Testi della didattica
44144  TOURISM PRACTICES AND SOCIETY
 
Bibliografia del corso Pagina del corso

Contemporary tourism : diversity and change / Erik Cohen. - Amsterdam [etc.] : Elsevier, 2004

Edible identities : food as cultural heritage / Ronda L. Brulotte. - London : Routledge, 2014

Edible identities : food as cultural heritage [Risorsa elettronica]/ edited by Ronda L. Brulotte, Michael A. Di Giovine. - Farnham, England : Ashgate, 2014

The history of development : from western origins to global faith / Gilbert Rist ; Gilbert Rist. - Fourth edition. - LondonNew York : Zed Books, 2014

The history of development [Risorsa elettronica] from Western origins to global faith / Gilbert Rist. - Fourth edition. - London ; New York : Zed Books, 2014

A hospitable world? : organising work and workers in hotels and tourist resorts / edited by David Jordhus-Lier and Anders Underthun. - LondonNew York : Routledge, 2017

The managed heart : commercialization of human feeling / Arlie Russell Hochschild ; Arlie Russell Hochschild. - Berkeley [etc.] : University of California, 2012

The managed heart [electronic resource] : commercialization of human feeling / Arlie Russell Hochschild. - Updated, with a new preface. Berkeley : University of California Press, 2012

Copertina

Mobilities / John Urry. - Cambridge : Polity, 2007

Tourism, tourists and society / Richard Sharpley. - 5 ed. - LondonNew York : Routledge, 2018

The uses of heritage / Laurajane Smith. - LondonNew York : Routledge, 2006


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